We’ve been meaning to go to Marciano’s for ages, based on the great reviews we’ve heard, and finally went on a recent Friday night. We had to wait about 20 minutes for a table, which was fine.
The house salad, as mentioned elsewhere, is divine! I’d love to know what’s in their vinaigrette. The greens were fresh and varied.
We ordered the carbonara and the rigatoni primavera, both of which were excellent. Although you can order half portions, which is a terrific idea, we got full portions so we’d have leftovers for lunch. The portions were plentiful.
Our server, Mark, was delightful! My only small recommendation would be to go for a higher quality bread, although I appreciated that they have oil for dipping on the table.
We’ll definitely return.
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