I ordered the short-braised beef ribs on a Saturday night and our waitress said that's the only thing her boy friend orders there. They were delicious with dark rich gravy and the meat was so tender it just fell apart with your fork. I ordered an extra side of gravy to finish off the meal. The chef came over a few times and said that's the only meal he will finish completely and not take any home as it's so good. We were there with my brother in law about 10 years ago and he ordered them and raved about them and I never forgot that so had to order them again. At that time they were on the bone but this time not. I wonder why?
The view was great too overlooking the harbor and the Burlington skyway.
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