We had a reservation but it was not that busy for Thursday before x mas. Drinks came quickly. Between appetizers to end of meal is about 2 hrs. Don't be in a rush relax and enjoy. Chris the cheff did a excellent job. Presentation, and temps were bang on. Norm made sure everything was being attended to and was helping and checking on our table.
Asked to see the kitchen and it is spotless. Very limited cooking equipment n space. This might be a issue if very busy. Can't wait to return. Both of our servers were very helpful and joyfull. There were 15 of us for dinner.
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