This is a place where good portions of delicious food get served in a relaxed atmosphere. There are plenty of steak and seafood options. My steak was cooked exactly as ordered. They provide a guide in their menu describing the various degrees of "doneness" so you know what to expect when you ask for anything from rare to well-done.
I ordered pan-fried scallops and they were fresh and tasty. From what I observed at other tables, the Mic Mac appears to be a popular choice with lobster lovers as well.
The sides add to the ample meal and are prepared with the same attention as is given to the other elements of the meal.
We arrived at supper time and were seated promptly without a reservation. (I actually don't even know if they take reservations.) It is a large restaurant with lots of wooden tables and chairs. The servers were efficient and friendly and checked on us regularly for drinks and water refills.
I'm sure there are options on the menu for a nice light meal, but with such tempting steak and seafood, it's just as well to dig in!
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