I like to go to the Old Triangle when I'm in Sydney on business; roughly twice a month.
The food is always consistent and hot, I have tried most of the menu by now but really like the Pan Fried Haddock, Spinach Salad with Maple Vinaigrette, Shepherd's Pie and the twin sirloins, Steak and Steak.
They feature craft beer on tap by Big Spruce, a local organic producer--awesome and usually have live entertainment.
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