I my view, this is one of the best restaurants in St. John's, NL. My wife had the scallop appetizer and the pan fried cod as the main. We shared the dessert trio which was a berry cake, chocolate mousse (?), and apple bread pudding. I had the cod tongue appetizer and the half rack of lamb. Everything was top notch including the house wine. The generous scallop and cod tongue appetizers were the best we've ever had. The scallops were very fresh and melt-in-your mouth done right. My wife doesn't usually like tongues but she loved these. I think because they were ultra-fresh, lightly breaded, cooked to perfection, and had the "jelly" portion removed. Service was prompt and courteous.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.