We chose the Current for dinner prior to an event at the Forks. There is the challenge of construction at the Inn, but we waited an above average time for service, when we saw the server come to the edge of the patio twice before finally acknowledging us. Once we did get his attention, drinks were fine, ambiance of the patio very nice with lots of fresh veggies growing just beyond the seating area. Again, it was a challenge to get the attention to place our order, because we did have critical time commitments. When we did, the food was very good...my Bruschetta, and my Husband's choice of Club. Very good.
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