We had been here twice before and the third time did not disappoint, This is a family run restaurant unlike any other I have been too. Mom and Dad in the kitchen, and the kids in the dining room. Everybody is hard working, constantly moving, and completely efficient. Even the young busboy was impressive.
The dinner special was shrimp, peas, white & red wine pasta in a rose sauce. It was served with warm, fresh focaccia bread, balsamic & oil, and a fresh salad with honey dressing. The food was delicious, freshly made, and served at the perfect temperature. Our plates were picked up quickly and our water was never empty. We finished dinner with tiramisu and lemon almond bar and coffee. Dinner was a strong 5/5, and we are glad we drove through a blizzard from Lake Country for this - it was totally worth it. Would I recommend this restaurant to friends - YES.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.