I've been to this restaurant many times and never disappointed. The wait staff and kitchen are like well oiled machines that work flawlessly together while still being personable. The food is French or classic but never to heavy or so nouveau that you wonder why you bothered. Their treatment of foie gras is always great. Wonderful desserts like a grapefruit soufflé. Not really a kid restaurant which is a plus for me. And with the exception of a few neanderthals folks dress up.
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