My husbanc and I dined here recently. Weekday early evening, we were the only diners when we arrived at opening. We were sat and served by the manager, a very personable French import who made it clear he was happy with his new home. Menu is one sheet, but plenty of variety. I had the carpacio, it was outstanding. My hubby a goat cheese and blk olive spread. We had a BC merlot that did not disappoint and was only $60. My olive oil poached halibut on a ratatouille inspired orzo was superb. I NEVER say this at ANY restaurant, but i could have easily ordered five of the six entres offered. My hubby had a short rib rigatoni that was nothing but succulent. Service was top notch. We used a Groupon and were not treated any different than any other customer. The washroom was clean and well appointed. Only negative I could mention was the choice of music. A bit techno and in our opinion, a mismatch to the restaurant. Plenty of street parking and easy to find. Will return for certain.
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