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“Entertaining dinner out”

Krafty Kitchen + Bar
Ranked #27 of 695 Restaurants in Kelowna
Certificate of Excellence
Price range: US$2 - US$32
Cuisines: American, Canadian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Breakfast, After-hours, Reservations
Description: KRAFTY kitchen + bar is Kelowna's casual, chef driven eatery and bar. With a focus on the best seasonal ingredients showcasing flavours representing Canada’s diversity, krafty is an unforgettable Okanagan experience. Home to Canada’s original hip-hop brunch.
Reviewed 17 October 2018

We booked for 5 people at 8 pm specifically to sit at the bar overlooking the kitchen. We were told we can arrive earlier, We did. Staff Shuffled us to a table while waiting for our bar seats to be vacant. Sat and sat and sat. We did get water, wanted to order from their amazing cocktail menu, but were left alone.
Finally our seats were ready, drinks were ordered and our experience began. Very interesting menu selections, can order ala carte, or chefs table special 4 to 5 courses, or our choices family style. We choose the later, and were pleasantly enjoying tasty morsels. Even closed the place, they never rushed us out, just cleaned up around us.
Deviled eggs, Bison tartar, duck poutine, krafty mac, buttermilk crispy chicken with Waldorf salad. My goodness, all delish! . Dessert was a yummy blur, a version of creme brûlée’, and a lemony delight, while we finished our Phillips sparkmouth gingerbeer. Staff was friendly attentive and very helpful with our dining experience. Definitely be returning, thanks Mia and staff

2  Thank Elle J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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10 - 14 of 298 reviews

Reviewed 10 October 2018 via mobile

I had the fish of the day which came with a warm potato salad and veggies. Every bite of food on my plate was stellar! My husband had fried chicken and he absolutely loved it as well. Great little place, we highly recommend it!

2  Thank Kelly J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 October 2018

This was a catered event at Mt Boucherie winery, by Krafty Kitchen. Wow!! BEST.MEAL.IN.KELOWNA.EVER!!!!!!! Had an amazing soup ( squash with accoutrements ) and then house cured pork belly. WOWZERS! That was beyond delish- shouldn’t call it pork belly, should rename it pork divine! I spoke to the Chef- he trained at Culinary Institute of America( same place Anthony Bourdain did, only more recently). They did this amazing 3 course lunch outside, with no real kitchen, just picnic style, with one portable induction hotplate and a few picnic coolers. Still managed great presentation. And the flavours! Wow! If i lives closer, i would be a regular at the restaurant. Wonderful food. Thanks so much!

1  Thank Karen S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 October 2018

First time coming here, was told great things about their vegan options. The staff was very attentive and great. Had the Vegan's Rock bennie, was so delicious and had a bite of friends Epic Vegan Bowl, also really lovely. What vegans sometimes don't find in a restaurant is creamy sauces they can eat, so the sauces on both dishes were the cherry on top, so to speak!! <3.

We shared a Vegan Caesar salad, also really really good. Nice atmosphere to have lunch with a friend, seems like it would be a great ambiance to have a dinner date.

The manager Mia took the time to talk with us, and even donated a gift voucher for their amazing plant based options to our animal advocacy event. Thank you Mia.

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1  Thank Kim G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 September 2018

Stopped by at 5 to check the menu, place was empty, came back at 6 and was lucky to get two seats at the bar facing the kitchen. Turned out to be the best seats in the house. Awesome service, interesting characters behind the bar and in the kitchen and very tasty food. We had the bison tartar and the crispy duck. Both exceeded expectations in quality and quantity. They have 2015 HatchChild which is a rare local find at a restaurant and is worth sampling with any heavy dish on the menu.
We'll be back to try a few more items on the creative menu soon.

    • Value
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1  Thank GoldenRatio2017
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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