This is an unassuming place, with high quality fresh fish, some shipped in from Osaka. My wife and I live in the building upstairs from here, so we eat here quite regularly. And we are always happy. Main tips:
(1) Get the fresh fish from Osaka that they advertise on the white board. We always get the king salmon as sashimi, sometimes the amberjack.
(2) The clam miso soup is simple but somehow energizing -- we get it pretty much every time.
(3) Speaking of mollusks, we like the surf clam and the scallops.
(4) My wife is from a country where they eat a lot of roe, and she always gets the ikura.
They're not flashy or gimmicky. The main thing they're selling is the freshness of the fish. We've also always had good service: the servers are aware of us and available but unobtrusive.
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