We stopped by to see if we could get in without reservations on Friday evening around 6:30. The restaurant was booked but we were able to find room in the bar side. First time we had had a chance to check it out and how nice! Classy, not to big, modern twist yet comfortable. We say I. A large booth that could easily seat 6-8 people.
We had a lovely crab dip starter and enjoyed a great bottle of wine! Followed by an amazing steak and prime rib cooked to perfection. You won't get a better steak or cut of beef anywhere else!
Overall it's a little on the pricy side but you get what you pay for. The steak or prime rib will literally melt in your mouth.
Don't go often but when I want a great cut of beef this is definitely one of the top places to go. Not hugely expensive but on the pricier side of the spectrum.