Dined at The Tickled Trout for my birthday with my wife, two sons and their partners and our two young granddaughters. The service from arriving to leaving was excellent with pleasant and helpful bar and serving staff.
Having eaten here before, I again chose the Calamari starer and I was not disappointed with this re-choice of dish being so light and tasty.
My main course was the pan fried sea bass fillets with mussels, samphire and mushrooms. I have to say the sea bass was the finest I had ever tasted.
My family chose a range of dishes across the menu and all really enjoyed them. The freshness and the careful sourcing of ingredients shone through in all the dishes.
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