Japanese food cooked right in front of you as you sit in a u shaped area with about 12 or so other people. The Chefs are brilliant at throwing and catching spatulas and knives and you need to be good at mouth catching the small amounts of cooked egg that they flick to you as they cook. Very popular and can bee a long wait as you cannot book. We had to wait 2 hrs the first time and 1 hr the next
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