OK, so you walk into this circa 1950s layout with the restaurant poolside. One of the higher priced restaurants in town but well worth it (although less than half what you would pay for in an equivalent US restaurant). Best shrimps fried in garlic oil i've tasted anywhere. One of the best steak places in Puerto as well (but do not expect Morton's quality beef). Another night we had the fresh fish caught that day, and deliciously prepared with a choice of sauces (one better than the other). Service was very friendly, prompt and bilingual. Fair warning; customs do bring their dogs.
- Free Wifi
- Free Parking