I went here for luch yesterday and the food preparation was meticulous, the service was on point and the atmosphere of the restauranct was great. The food was all cooked to perfection and we had a beautiful duck breast, which was skillfully prepared. A quiche we had was fantastic and the ravioli were superb. there was a special bigoli which was also fantastic. Finally, the desserts were delicate and delicious and the preparation and presentation were top class. This restaurant ranks in my top 5 italian restaurants. Bravo
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