We had a special evening here with a group of twenty during Day of the Dead celebrations. Marian gave a beautiful overview of this amazing tradition. The restaurant is like a local art museum with everything available to purchase, even plates and glassware. Salad was divine and the pumpkin soup was so special. I was not fond of my tilapia (too dry for me) but everything else on the plate was so tasty. This place is not to be missed if you are in Morelia.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.