Just returned from lunch at Chin's and food was wonderful. Light tasty pots tickers, delicious Mongolian Beef that "was not" drowning in sauce (lightly glazed) and very good szechuan calamari, orange chicken, walnut shrimp, beef fried rice and Singapore noodles. Quite a mishmash of dishes but all were hot and flavourful.
Our waiter Jonathon was excellent and asked our names and remembered them.
We'll be back!!
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