Since we visit Cabo every year, and we walk a lot, we notice as old places close and new businesses start up. We walked by here several times and my husband checked out the place on line before we decided to try it. We went on a week night and the place was not busy. Since the food was mostly steaks and I am not a big meat eater, I decided to go with an appetizer and a salad. My husband ordered the flank steak.
We moved from our initial table which was in a draft (the seating is all outside) and explained to our server that I was cold. The cook came out with a fleece wrap for me which solved the problem.
I had ordered two empanadas since the server told me they were small. I should have only ordered one. I got the Neapolitan style which was stuffed with cheese served in a neapolitan style sauce. It was very tasty. My salad, also was huge and I had to take most of it home with me. My husband got a good size flank steak which came with a small salad. He had no problem finishing his plate. He found the steak a little bit tough but good. My only complaint is with all the fresh produce available, the tomatoes in my salad were the same cardboard ones that are available at home this time of year. Otherwise everything was good. We had wine which was nicely served, the staff was super friendly and we spoke to one of the proprietors who came to our table.
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