A hidden gem just steps from Marina Fiesta Resort.
Very charming and romantic.
The menu was just the right size and the descriptions of the dishes were spot on.
Nina was our server.Very polite and attentive. The espresso was heavenly served with heavy cream.
Surf and turf was pork tenderloin in sweet mole sauce made with care.The shrimp were cradled with sweet potato puree alongside gently prepared plantains and garnished with sweet potato chips.The peppermint shrimp was incredible, atop sauteed spinach garlic and onion. And more mint! Spring green beans and zucchini garnished the dish.
The home made bread was sweet, hot, crusty outside, soft inside. Could not ask for more, except a loaf for the road!
We used The Passport card, so it was 2 for 1 and never would have sought it out if not for the card. We will be filling place with friends and family frequently.
Also, the bartender is a trained mixologist! Very impressive.