We have been going here for years after being told about it by a local friend. On our last visit we had the Argentinian skirt steak, our favorite. It comes with potato salad (my sister who hates potato salad loved this), a roasted pepper, bread, and three sauces: chimichurri , eggplant, and roasted red peppers. All are delicious on both the steak and bread. We ordered grilled vegetables to share--zucchini, eggplant, spring onions, red pepper, and tomato. We had a very good bottle of their house Malbec. Our waiter was Ted, very helpful and concerned that everything we ordered was perfect. Slight warning; they tend toward very rare meat so let them know exactly how you want it cooked (i.e. not bloody at all, not pink at all or whatever your preference). We like it rare.
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