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“Great pasta, salad, and quaint atmosphere”
Review of Chamonix

Chamonix
Certificate of Excellence
Price range: US$8 - US$16
More restaurant details
Restaurant details
Good for: Romantic, Special Occasion Dining
Dining options: Breakfast, Dinner, After-hours, Outdoor Seating, Reservations
Dining style: Casual Elegant
Cross street: Correo y Hospicio
Description: Chef Ana Lilia Galindo serves up a globe-spanning menu in Chamonix's cozy, hearth-warmed dining room. The specialty here is the aptly named Swiss fillet— medallions of beef wrapped in ham and cheese. But frequent fliers will also be pleased by traditional Mexican dishes like beef-stuffed poblano chiles, spicy Sri Lankan curry, Vietnamese spring rolls, and an array of fresh pastas. In fine weather, the pretty outdoor terrace is a lovely place to linger.
Reviewed 13 September 2015

Wonderful place. The food is lovely, and I love the atmosphere. I had the salad with green apples, brie that is lightly fried and nuts, it is a wonderful combination. I also had a pasta dish with shrimp that was out of this world. I will definitely return again.

Thank Samantha092868
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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40 - 44 of 134 reviews

Reviewed 8 September 2015

Another lovely San Miguel restaurant! A Beautiful setting, very charming. The service was great and the menu very diverse -- French, Asian, etc. I ended up having two appetizers, my friends had full entrees that they loved -- the filet was very popular with our crowd

1  Thank kaj2600
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 August 2015

Limited seasonal menu but everything we orderd was delicious. Lovely courtyard ambiance. Great for romantic dinner.

    • Value
    • Service
    • Food
Thank Laurie H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 July 2015 via mobile

We were here for lunch and we were the only ones there. The place is nice and clean, but food was not that great. We had the artichoke and it was terrible, too dry! The lemon pasta with shrimp and the cheese ravioli were less than average. The beef tenderloin was just good. The fried goat cheese and the bread were the only things we really enjoyed and could recommend.

Thank Pilar P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 June 2015

This is an eclectic restaurant with are large menu and extensive choices. We love their lettuce wraps and chicken salad sandwiches. They also offer shrimp, muscles, and multiple fish dishes. The service is excellent. The prices are somewhat expensive. The restaurant is located on Sallano street one block from the Jardin.

Thank Will C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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