The restaurant is in a really cool hotel. The restaurant sits next to their rooftop pool, and nightclub. The view from this rooftop is the best of Playa Del Carmen. Then there is the restaurant, a seafood-heavy menu with a sharing style of dining. We chose to stick to starters/appetizers, of which there are many choices. We loved the wagyu/stonecrab skewers, which is a chunk of high quality beef, and 2 pieces of stone crab, served on a skewer sitting on a small, hot grill. Great presentation, and very tasty. The lobster app is served in 2 sizes depending what you want, and brought sliced for easy sharing, and an excellent sauce accompanying the meat. The drinks were also really good! This is a great choice!
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