You have to try this place!!! My wife and I went there solely off of the reviews. Our minds were blown by every dish. They were beautiful and super good. We had the caprese salad and loved every bite. we then had the coconut shrimp and fought over them:) My wife had the ravioli and I had the Pitana Steak. I had just paid $100 for a Gyangu steak the night before at another restaurant and this steak was much better. I am going back today to try the bison burger. The Owner/Chef Chris and his staff were very attentive and courteous. Overall I could not have found a better place to spend my fortieth birthday.
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