We stumbled in this little restaurant the last day of our stay in San Cristobal and we wished we had found la Locandona and Aldo, before!
The pizza was excellent, cooked in a real brick oven and made by a real Italian! My spouse had past bolognese and it was extremely fresh and well prepared.
As it was quiet when we stopped for a late lunch, we had an enjoyable chat with the owner, Aldo. To top the lunch off, Aldo suggested his freshly prepared sicilian cannoli! Out of this world....a crunchy shell with a to-die-for ricotta filling....please I want more!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.