I ate here several times in the course of two weeks. The food here is of a good standard and the portions are copious (I found it difficult to finish a starter and a main, despite being in my 20s with a voracious appetite!). The one dish that really stood out thought was the pastry cones filled with hibiscus flower, served with an outstanding guacamole. That was probably the best dish I had during my holiday in Oaxaca.
Some people are moaning that this place is expensive. It is. But in Mexican terms only. A full meal will cost you about the price of a nice sandwich in London, so unless you are destitute - stop whining and enjoy great food for next to nothing!
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