We were so looking forward to dining at this place, the concept of serving traditional dishes with native organic corns is applaudable. However everything else about this place is downhill.
Why is it so bad?
- bad location: It’s a far walk from the zocalo. through some heavy traffic, we hoped the food would be worth the trek but it wasn’t.
- dirty establishment: bathrooms were gross and no paper. Sticky messy tables. Dirty dishes stacked high by where food was being cooked. The stuffing for all their food was kept outside in the heat all day long, covered with fabric but lots of flies all around.
- bad service: staff didn’t bother to say hi have a seat when we came in, never came with sauce they said they were getting, complained we didn’t have exact change.
- the food itself: Tasteless. Blandest retried beans in a memela. Overly salty slightly soured cheese in quesadilla. With 2 beers ( 2equis) total was 300 pesos - overpriced.
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