What a joy. The restaurant is upstairs. Sat at the table overlooking the street. So friendly and intimate. Ordered the Chichilo de res, which is a deliciously dark mole that is thickened with burnt tortilla. It was amazingly refined. My wife had the Mole Costeño de Chicatanas (it was the week of ant season). Equally delicious. Right on Vigil and worthy visiting.
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