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“One of the best restaurants in the city”
Review of Lampuga Condesa

Lampuga Condesa
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Ranked #95 of 5,647 Restaurants in Mexico City
Certificate of Excellence
Price range: US$30 - US$35
Cuisines: Seafood
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Neighbourhood: Condesa
Reviewed 16 November 2017

Very good atmosphere (tends to be busier and livelier in the afternoon), great service, amazing food. They also serve great drinks, try their cocktails with mezcal.

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Thank MaurizioGallivanting
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 271 reviews

Reviewed 21 July 2017

I know this seafood rest. is highly regarded. My ginger snapper ceviche and salad were excellent. However I had to ask for the salad. Spouse's mussels were fishy, not fresh-tasting, and were ordered steamed, not marinara. That would usually mean in white wine and garlic. They were just steamed in water! No flavor, not fresh, and only white bread to dip in the "broth." Unsatisfactory. His frites were very good.

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Thank strider4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 July 2017

Interesting and well balanced menu. Choices for both cautious and adventurous palates. Service was attentive but nicely paced. Staff were willing to adjust the heat of Mexican favourites. Interesting wine card.

Thank Ralph w
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 June 2017 via mobile

We tried different things (tacos, octopus, ceviche). Everything was excellent. The service is also very good, cordial, attentive and quick.

Thank Alessandro M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 June 2017

We went here on our last night in Mexico City, trying to lighten the load, eating seafood dishes after partaking of a lot of great food. This place is excellent! One of the reasons we enjoyed it so much was that the waiter recommended and told us about a lot of dishes that had recently been developed. We had the Salpicon de Pescado, "carnitas" de pescado con guacamole, the tostadas de atun, and tostados de mariscos. The translation for this is "DELICIOUS." Imagine, fresh seafood combined with the best ingredients used in Mexican cuisine, like tostadas made of delicious corn, the best avocados you can find and even a cocktail and wine menu that will go great with it. For dessert, try the crepas con cajeta, crepes with Mexican caramel served warm with shredded pecans on top and a decent-sized scoop of vanilla ice cream. Will definitely go back!

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Thank perezjale
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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