This place is by far the best place to eat tapas. They have a wide selection of them, excellent options of wine by the glass. The place is actually run by the owner (you can spot her in the afternoon) and her children, who are native Spaniards. On Sunday they might have Paella, which is also fantastic but make sure you get there early as it soon disappears. My personal favorites: chorizo a la sidra, Montadito Foie Gras and Brie with Mermelade.
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