I dined here with my family for dinner. The highlight was the amazing views, overlooking the Zocalo square, which we admired from when it was still bright to after sunset. Food was great- two of us tried the 9 course tasting menu which was a reasonable price. It was good quality and I particularly enjoyed the spring clam chowder soup. We also ordered the guacamole with toasted grasshopper which was enjoyable, it was fun watching our waiter make the guacamole it in front of us. Drinks are slightly overpriced, I have had better margarita's at less than half the price. Special thanks to our waiter Esteban who was highly attentive to our every need. Loved the experienced overall.
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