Such a pleasure for us: excellent espresso and excellent flat white accompanied by a scrumptious scone and almond croissant. Yes, it is pricier than the crap coffee in most places. But it's on par with other specialty coffee cafés across the world. Super nice barista who has been working there since it opened two years ago. He does something that you can't find at every specialty coffee place, he makes a top notch espresso.
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