Small restaurant with a few tables on the sidewalk, a couple on the ground floor and upstairs. Nice balcony dining on the second floor. This a husband and wife team. He is the chef and she waits the tables. We shared three courses and we had pizza left over for lunch the next day. The chicken Caesar salad was perfect. The chef had grilled the chicken which added a lot of flavor to the salad. It came with a basket of small home made rolls the size of golf balls...amazing and I'm not much of a bread eater. Then we shared the fettuccine..excellent with a rich creamy sauce. We still had a little room for pizza...good but not the kind of crust I like for a pizza (thin crust) Great service and excellent pricing.
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