3ktrinas was a pleasant surprise as a new small restaurant at the Marina.

Owner is present and makes your stay as comfortable as possible.

Food (mainly Spanish tapas and some sandwiches) y excellent both in quality and price. We enjoyed live music from a guitar player who did his best to accommodate all requests on a Saturday night.

Price was very fair, food and service excellent. Certainly worth a visit.

This little gem of a restaurant is a real find, tapas style with gorgeous presentation, the paella and the charcoal calamari, smoked marlin tacos, bread with cheese and tomato and apple jam all divine.
There was flamenco style guitar and a terrific singer the night we were there ( fri)
Great food service and ambience.

My husband and I visited this new restaurant on our last night in PV and I would have done anything to rewind our previous 6 days so that we could have come here for tapas at least one more time. The house tequila drink (yum!) is highly recommended! We probably ordered more than we needed but our server was exceptionally kind, gracious, helpful and made amazing recommendations. Our meal started with a basket of excellent thin crostinis with 3 dipping sauces were also brought to the table followed by flavored lamb, beef, chicken, and shrimp, bacon wrapped plums, charcoal calamari, to name a few. Bottom line, its a wonderful place with a great energy. I rarely give reviews, but this special place earned by attention.

Near our condo and owned by Ernesto from Ocean Grill. I knew it would be good. Everything is so good and different it has taken two trips to dive into the menu. Squid Ink fried calamari definitely stretched my taste. I found it needed a little salt but was good. Stuffed pork loin was tasty. Ocean Grill signature margaritas of mint, ginger and cilantro is a must try. Muy delicioso! Presentation of the 7 items we have had is beautiful. Will keep going back.

My husband and I visited this new restaurant last night and had some tasty and unusual food. For starters I tried the house tequila drink which is served in a metal two-handed bowl with slices of grapefruit, orange and apple floating in it. It was cool refreshing and delicious! We split a tapas size paella which was a special as well as the charcoal calamari which came with a chipotle type sauce for dipping. A basket of excellent thin crostinis with 3 dipping sauces were also brought to the table. If you are looking for something different and like to think of yourself as a foodie, you must try the flavors 3Katrina's is dishing out.