We came to Los Polines based of a local friend. I had mentioned I love Pulpo (octopus), so he said we had to come here. It did not disappoint! I had the pulpo al mojo de ajo, it was awesome. He told me to order it with extra garlic(ajo), next time I won't do that because it was a ton of garlic, I'm sure it would be enough just regular. My girlfriend ordered the crab salad(Jaiba Preparda), it had mayonnaise, diced onion,and cucumber. It came with crackers and the obligatory tostada shells. To be honest, it was great. Scoop it on a tostada and add a few dashes of habanero salsa. Delish!
The staff was friendly and a couple of them spoke some English. El Jefe, the guy running the stand and cooking was awesome and came over to make sure we were enjoying our meal.
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