The combination of the stunning garden setting with panoramic Valle views, top notch service and Michelin Star Chef Drew Deckman’s food makes Deckman’s en el Mogar a gourmet dining destination. Menu standouts were the Fresh Oysters, Spider Crab with Avocado and Abalone with Beets. Organic vegetables grown on the premises are used to supply the restaurant. Deckman’s exemplifies Baja cuisine at its best and continues to enthrall locals and visitors alike that appreciate the bountiful gastronomy and wine of the region.
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