Decided to have lunch after an earlier coffee on pretty terrace at rear of restaurant and we enjoyed our menu du moment with nicely cooked coquelet in lemon , fresh from the abundant tree in the garden. A tarte aux pommes was perfect apart from a bizarrely spoiled strawberry as decoration. Why put a nearly mouldy fruit on the plate?
The rose wine from Patrimonio was delicious.
Good value at €22 for 2 courses.
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