Unfortunately after asking for a glutenfree dish all I was offered was steamed or grilled fish and peas'n'rice. I took the latter, which was tasting good. My friend took the conch salad, which I tasted (with no problems afterwards, so probably glutenfree) and which tasted pretty good - if you like conch. My other friends went for seafood platter and another dish where everything was fried. They thought it was okay. To be fair I have to say, that we are not into the Bahamian way of cooking and where pretty disappointed with the cooking culture overall. The restaurant is very central but in a little sidestreet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.