Got to the restaurant before 11 am. That is the cutoff for breakfast buffet. The hostess was leaning on her podium and said that they were closed. Thats it, she did not look around to see if there was still food out. She did not give suggestions of another place to eat. I looked past her and saw that most of the food was still out. So I walked past her. John had the chef make him a fresh omelet. It was excellent. The eggs Benedict I picked from the steamer was hard on the bottom from being there too long. That was not suprising. I got fresh fruit and some bread items. The staff was helpful and we chatted with the waitress about the area. The tab was $30 each plus tax and gratuity. The room was nice with a harbor view. We were not impressed enough to return.
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