I have heard a few negative reviews about aioli.so i had to go experience this.
Nothin from the truth.
Virgin strawberry. Daca
Bloody Mary serve with a chill shrimp.
Rissoto with grill chicken
pan fried red snapper.could have used a bit of local seasoning.
Rack of lamb done medium
Tender juicy serve with a devine pollenta cake. Smooth and creamy.
Finish of with coffee . Tirmasu. And carrot cake.
Service. .you are well taken care off.
Food arrive at intervals so gives you chance to digest the last serving.
Prices ..not what people say.its
Our server for the night was keenan.
Made us comfortable. Explain each dish that we ordered.as first timers.
A must visit again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.