We made reservations on the early side (6:30) and by 7, the restaurant was full. Enjoyed delicious, fresh salads and pizza, veal and chicken dishes. The pizza was my favorite- thin crust with arugula,
fresh mozzarella and tomatoes. The guys said the protein (chicken and veal)
was on the lighter side. Delicious Chianti and chocolate mousse dessert with friendly service.
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