We lunched at Brasserie twice - the first time by accident and the second time because all 6 of us wanted to come back. It is a wonderful farm to table venue - the homemade breads - well we went through 4 baskets each time. The menu changes regularly so everything is very fresh. Our server was so delighted by our appetites and our enthusiasm for the food. The veggie stew with bread fruit was a new one for us. The salads are lovely and my husband devoured the curry goat sandwich. For dessert, one must have the ice creams. They are home made and unbelievable.
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