We had dinner here with another couple on the prix fixe menu - if I recall correctly it was $35 Euros for an appetizer, entree and dessert with no exceptions. I had mussels gratinee that were perfectly cooked with just enough bread crumbs for a little texture, and butter and garlic. I would definitely order them again. For dinner I had a coconut crusted grouper in a curry sauce, It was a little sweet for me, but perfectly cooked. a spicier sauce would have made it amazing. You cannot go wrong with any of the desserts but I think the rhubarb Napoleon was the best of what we ordered. The staff couldn't have been more gracious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.