After spending a week on saint Maarten my wife and I were wondering if the fantasies of the French culinary wonderland would be fulfilled or wait for another trip... After a false starts we connected by phone and and were able to secure a table on an hours notice.. I'm sure this wouldn't be the case in season. After arriving in a rebuilding Grand Case..(lights still or on half the street the night we were there).. We were greeted by our waiter. We had the special soup trilogy.. Pumpkin, zucchini and California.. Each were amazing and unexpected.. Followed by an arugula blue cheese salad... Also outstanding. For the main course we had the the fish carpaccio trilogy... Followed by beef, truffle risotto morel dish that was from another world. Service was outstanding.. Simply one of the best meals I've ever had.... Chef David.. Congrats! Will make a trip back to saint Maarten just to visit the amazing "cottage" ;-)
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