There are many French restaurants to choose from in Grand Case and L'Auberge is an excellent choice for dinner. After selecting a nice bottle of Bordeaux, my wife began with a Caesar Salad with Anchovies, I started with Scallops and Shrimp Encroute with Lobster Sauce. We both had Shrimp and Monkfish as our main course. This was accompanied by several small but tasty vegetable sides. Every bite was a delight. Unfortunately we were both too full for dessert. The food, the service and the atmosphere were all excellent.