Great location right next to the bridge at Simpson Bay on edge of the water checking out the mega yachts parked nearby. Breakfast - Wife - Grouper Fingers - Me - Eggs Norwegian, which are Eggs Benedict with Smoked Salmon instead of Canadian Bacon. Grouper was so hot she had to cut them open to let them cool a bit. Perfectly lightly seasoned & deep fried, plentiful, & not greasy. My eggs looked like bearnaise sauce covered pillows sitting on the muffin. When I opened them, the yoke just oozed out, like watching a cooking show on TV. Paired with an eye opening Bloody Mary, we were in pig heaven. Went back for dinner later In the week for more grouper plus delicious lobster bisque & black bean soup. Just an awesome place to have an inexpensive meal in a friendly atmosphere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.