Although I'm not a big seafood fan everyone else in our group are, so we ate here to, "eat where the locals do" and it was recommended by a hotel employee at the place we were staying. I had the beef, it was over cooked nothing to fix that but everyone else had fish and all said it was very good. The dessert was phenomenal, we had the lemon pie tarts which melted in your mouth. If you like spicy, get the mojito its wonderful.
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