We stopped by here for a late lunch. Wish we went earlier as we were still full at dinner time. Our hosts, JeanBaptiste and Paula, are very friendly and accommodating. JeanBaptiste took the time to explain each dish in detail and even brought a pot of veal and leeks in a creamy sauce to show us. He said it was a dish his grandmother used to make in Normandy. I had beef bourguignon while my hausband had the lasagne. Both dishes were exceptional. JeanBaptiste then brought out a taste of the veal. Delicious! Of course, we had to have Paula’s chocolate mousse. Best I ever had! When in St Martin, try this fabulous restaurant. You won’t be disappointed.
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