During a recent cruise port visit to Saint Martin we drove to Marigot - and on a whim we decided to eat at Le Sous-Marin and got to meet Jean-Baptiste and his family. We enjoyed the casual bistro style restaurant and thoroughly enjoyed the homemade food we ate: Feta cheese Quiche (hot just out of the oven), Veal Banquette (so tasty and the meat so tender), Chocolate Mousse (so light & fluffy & just melts in your mouth) and also a slice of custard pie (delicious). We noticed a guy leaving the "to-go" window with their signature dish - a hamburger served on a whole fresh baked french baguette (sous-marin) with all the trimmings - and as he was leaving he was already taking a bite and gave us the thumbs up sign.
Jean-Baptiste was so friendly and was so excited to tell us about how he made all his dishes, lasagna with beef slowed cooked in a red-wine sauce, Chicken Cordon Blue - a chicken breast sliced and stuffed with ham and cheese and then baked, Boeuf Bourguignon - slowed cooked red -wine based beef "stew" and so many more. If you are in this part of Saint Martin (French side) you HAVE to visit Le Sous-Marin.
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